| Design and equipment for restaurants and foodservice- Author(s)
- Katsigris, Costas
- ISBN
- 0471460060
- Dimension
- xvi, 566 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06426/06 | 647.940682 Kat D | Library - 7th Floor | Available |
| |
| Presenting service- Author(s)
- Kotschevar, Lendal H.
- ISBN
- 0471475785
- Dimension
- x, 255 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06463/06 | 642.6 Kot P | Library - 7th Floor | Available |
| |
| Hospitality 2010- Author(s)
- Cetron, Marvin
- ISBN
- 0131475797
- Dimension
- xviii, 285 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01086/09 | 647.94 Cet H | - | Unavailable : Removed | | 2. | 06425/06 | 647.94 Cet H | Library - 8th Floor | Available |
| |
| Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout- Author(s)
- Susanto, Mulyadi
- ISBN
- -
- Dimension
- ix, 57 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06243/06 | 647.95068823 Sus A | - | Unavailable : Removed |
| |
| Analisa penanganan keluhan di hotel & villa X Surabaya yang menyebabkan tinggi atau rendahnya tingkat kupuasan pelanggan- Author(s)
- Okvita, Selvia
- ISBN
- -
- Dimension
- xxv, 97 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06242/06 | 647.94068843 Okv A | Library - 8th Floor | Unavailable : Removed |
| |
| Taunton's home storage idea book- Author(s)
- Bouknight, Joanne Kellar
- ISBN
- 1561586765
- Dimension
- 186 p. / 28 p.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06133/06 | 648.8 Bou I | Library - 7th Floor | Available |
| |
| Everything for bathrooms- Author(s)
- Bueno, Patricia
- ISBN
- 8496099318
- Dimension
- 287 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06131/06 | 643.52 Bue E | Library - 7th Floor | Available |
| |
| Idea wise: storage- Author(s)
- Paymar, Matthew
- ISBN
- 1589232046
- Dimension
- 142 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 06138/06 | 648.8 Pay I | Library - 7th Floor | Available |
| |
| Pengaruh kualitas layanan terhadap kepuasan pelanggan restoran Sari Utama Jember melalui metode servqual- Author(s)
- Candra, Sendijaya
- ISBN
- -
- Dimension
- xii, 73 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05706/06 | 647.94068843 Can P | - | Unavailable : Removed |
| |
| The importance of intercultural communication in order to maintain a good service in lucky city restaurant hoofddorp, the Netherlands- Author(s)
- Gunawan, Monik
- ISBN
- -
- Dimension
- xii, 79 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05661/06 | 647.95068 Gun I | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department- Author(s)
- Arya, Reza
- ISBN
- -
- Dimension
- xxiv, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05660/06 | 647.95068823 Ary A | - | Unavailable : Removed |
| |
| Analisa perbandingan harapan dan persepsi senior market terhadap kualitas layanan di hotel bintang 4 dan bintang 5 di Surabaya- Author(s)
- Sukmaningrum R, Perdani
- ISBN
- -
- Dimension
- xxv, 68 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05659/06 | 647.94068834 Suk A | - | Unavailable : Removed |
| |
| Pengaruh kondisi kerja, keselamatan kerja, dan kesehatan kerja terhadap semangat kerja karyawan bagian food and beverage Darmo Golf Surabaya- Author(s)
- Meilinda, Vivi
- ISBN
- -
- Dimension
- xxv, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05635/06 | 647.940683 Mei P | Library - 8th Floor | Unavailable : Removed |
| |
| Penerapan customer value terhadap loyal customer di restoran ta wan di Surabaya- Author(s)
- San, San
- ISBN
- -
- Dimension
- xxvii, 119 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05633/06 | 647.95068 San P | - | Unavailable : Removed |
| |
| Analisa pengaruh kualitas layanan internal terhadap kepuasan karyawan di club house Dian Istana- Author(s)
- Setiawan, David
- ISBN
- -
- Dimension
- xxviii, 76 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05630/06 | 647.950683 Set A | Library - 8th Floor | Unavailable : Removed |
| |
| Analysis of internal marketing implementation in the Oriental Swan Restaurant- Author(s)
- Soelaiman, Fransisca
- ISBN
- -
- Dimension
- xii, 87 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05604/06 | 647.95068 Soe A | - | Unavailable : Removed |
| |
| Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof- Author(s)
- Kristiani, Yenny
- ISBN
- -
- Dimension
- x, 53 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05599/06 | 642.5 Kri A | - | Unavailable : Removed |
| |
| Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya- Author(s)
- Chandra, Gunawan Adi
- ISBN
- -
- Dimension
- xxv, 104 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05595/06 | 647.95068 Cha P | - | Unavailable : Removed |
| |
| Analisa kualitas dan nilai gizi daging sapi pada unit non diet kelas III JPS di Rumah Sakit Umum Dr. Soetomo Surabaya- Author(s)
- Santoso, Ivan
- ISBN
- -
- Dimension
- xiv, 119 p, / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05587/06 | 641.579 San A | - | Unavailable : Removed |
| |
| Tumpeng- Author(s)
- Erwin, Lily T.
- ISBN
- 9792221417
- Dimension
- 61 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05717/06 | 641.595982 Erw T | Library - 7th Floor | Available |
| |
