Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout

Author

• Susanto, Mulyadi

Additional Author(s)

• Kurniawan, Deni

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006

Language

English

ISBN

-

Series

Tugas Akhir No.02010271/HTL/2006

Subject(s)

• CONSUMER SATISFACTION
• RESTAURANT MANAGEMENT

Notes

• Appendix: p. 44 - 57

Bibliography: p. 42 - 43

Abstract

-

Physical Dimension

Number of Page(s)

ix, 57 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06243/06	(T) - 647.95068823 Sus A	-	Unavailable : Removed