Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya

Author
  • Chandra, Gunawan Adi
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010275/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 85 - 104
Bibliography: p. 84
Abstract
-
Physical Dimension
Number of Page(s)
xxv, 104 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05595/06(T) - 647.95068 Cha P-Unavailable : Removed

Similar Collection

by author or subject
Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout
Analisa penerapan food cost control process dengan CVP analysis guna mengoptimalkan profit di Golden Restaurant Kediri
Choco mania house
Pengaruh financial benefit, social benefit dan structural ties terhadap customer loyalty di de boliva ice cream gubeng surabaya
Movie land
Developing the suitable standard service working procedure in order to gain effeciency and effectiveness of work in bouvigne paradijs restaurant
Swallow exclusive restaurant
Analisa sanitasi dan higienitas restoran sea master di Surabaya