Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Cheonan Sangnok resort

Author
  • Wijaya, Amelia Rosinta
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 13 - 20
Abstract
-
Physical Dimension
Number of Page(s)
iv, 20 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00784/10L 647.94 Wij L/cLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Hospitality
Pengaruh marketing mix terhadap kepuasan pelanggan di California Fried Chicken (CFC) Surabaya
Restaurant-cafe "Thuis"
Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa
Effects of recruiting trainees from Petra Christian University to the brand image of golden river restaurant
Analisa program-program promosi terhadap keputusan pembelian konsumen dalam proses repositioning pada Restoran Buli-Buli Surabaya
What is the customer's perspective about the dine-in service in Hu's Garden Restaurant comparing with the intended strategy about service from the owner himself
Factors influencing customers' tipping behaviour in restaurant in luzern