Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP: Cheonan Sangnok resort
Author
Wijaya, Amelia Rosinta
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix : p. 13 - 20
Abstract
-
Physical Dimension
Number of Page(s)
iv, 20 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00784/10
L 647.94 Wij L/c
Library - 6th Floor
Available
Similar Collection
by author or subject
Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands
Analisa dampak perubahan nama hotel radisson plaza suites hotel surabaya menjadi surabaya plaza hotel terhadap profil tamu
Establishing word-of-mouth marketing, through customer satisfaction to increase the profit in Manchurian Restaurant
Analisa pengaruh faktor kebudayaan, faktor sosial, faktor personal dan faktor psikologi terhadap perilaku pengunjung dalam keputusan pemberian tip di restoran table service plaza tunjungan IV Surabaya
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
Analisa hubungan brand strategy yang dilakukan goota Japanese charcoal grill and cafe dan brand equity yang sudah diterima konsumen
Analysis of internal marketing implementation in the Oriental Swan Restaurant
Principles of food, beverage, and labor cost controls