Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant

Author
  • Mikhael
Additional Author(s)
  • Kusuma, C. Kurniasari
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010056/MAN/2009
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 56 - 64
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 64 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03690/09(T) - 647.95068 Mik DLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Pengaruh marketing mix terhadap kepuasan pelanggan di California Fried Chicken (CFC) Surabaya
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Pengaruh lingkungan kerja terhadap produktivitas karyawan di restoran "x" Tunjungan Plaza 4 Surabaya
Business plan sunny side restaurant
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
D-Noodle
The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands
LKP: Platinum Grill Restaurant Surabaya