Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
D-Noodle
Author
Muliani, Yun
Additional Author(s)
Santoso, Febry Adi
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/02/106/HTL/2004
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxii, 78 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01048/04
(T) 647.95068 Mul D
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Developing a better communication and co-ordination between housekeeping and front office departement in golden tulip schiphol
Analisa strategi pemasaran pasca rebranding bali hilton international hotel menjadi ayodya resort bali: dampak terhadap brand awareness konsumen
Analisa pengaruh komunikasi yang efektif terhadap kepuasan kerja pada karyawan dapur orchid restaurant garden palace hotel surabaya
Ultimate book of restaurant and food-service franchises 2005/2006
Analisa proses komunikasi antara banquet sales dengan banquet operational di Ciputra Golf dan Klub Keluarga, Surabaya
The importance of intercultural communication in order to maintain a good service in lucky city restaurant hoofddorp, the Netherlands
Pengaruh marketing mix terhadap kepuasan pelanggan di California Fried Chicken (CFC) Surabaya
Analisa persepsi karyawan operasional tentang program pelatihan karyawan di Hotel Majapahit, Surabaya