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NRAEF managefirst human resources management and supervision : competency guide

Author
  • National Restaurant Association Educational Foundation NRAEF
Additional Author(s)
-
Publisher
Upper Saddle River, NJ: Pearson Prentice-Hall, 2007
Language
English
ISBN
0132222124
Series
NRAEF Managefirstprogram series
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-PERSONNEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01875/07- 647.95068 Nat NLibrary - 7th FloorAvailable

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