Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

NRAEF managefirst human resources management and supervision : competency guide

Author
  • National Restaurant Association Educational Foundation NRAEF
Additional Author(s)
-
Publisher
Upper Saddle River, NJ: Pearson Prentice-Hall, 2007
Language
English
ISBN
0132222124
Series
NRAEF Managefirstprogram series
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-PERSONNEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01875/07- 647.95068 Nat NLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Improving intercutural communication in golden river restaurant in order to avoid misunderstanding
An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant
The analysis of the effect of rewards on employees' motivation and performance
Analisis komponen kinerja karyawan di restoran qua-li Surabaya
Running a restaurant for dummies
Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda
Restoran Kid's fantasy
Analisa pengaruh dimensi kualitas layanan terhadap behaviour intention dengan kepuasan konsumen sebagai variabel perantara pada konsumen di Restoran Wijaya Nirwana Bojonegoro