The Fundamentals of restaurant economics

Author

Additional Author(s)

• Miller, Philip

Publisher

New York: The Culinary Institute of America, 2005

Language

English

ISBN

1583153276

Series

ProChef Training Materials

Subject(s)

• RESTAURANT MANAGEMENT
• RESTAURANTS

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 Digital Video Disc

Dimension

4,75 inch

Other Desc.

[120 min.] : col.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02222/09	DVD 647.95068 Fun	Library - 5th Floor/ AV	Available