Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Introduction to management in the hospitality industry 3rd ed

Author
  • Powers, Tom
Additional Author(s)
-
Publisher
New York: 1988
Language
English
ISBN
-
Series
Wiley service management series
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 591 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02079/92658.9164794 Pow I-Available

Similar Collection

by author or subject
Introduction to the hospitality industry
Introduction to management in the hospitality industry
Introduction to the hospitality industry
Controlling foodservice costs
Analisa keterkaitan antara variabel motivasi, persepsi dan lingkungan sosial terhadap perilaku konsumen dalam memilih cafe d-walk, citraland Surabaya
Pengaruh kualitas layanan pada layanan antar oleh restoran di Surabaya terhadap kepuasan konsumen
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003