Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Introduction to management in the hospitality industry 3rd ed

Author
  • Powers, Tom
Additional Author(s)
-
Publisher
New York: 1988
Language
English
ISBN
-
Series
Wiley service management series
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 591 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02079/92658.9164794 Pow I-Available

Similar Collection

by author or subject
Introduction to the hospitality industry
Introduction to management in the hospitality industry
Introduction to the hospitality industry
Peranan pelatihan kerja terhadap peningkatan kinerja karyawan departemen housekeeping Ciputra Golf dan Klub Keluarga
Analisa respon pasar sasaran terhadap iklan hotel JW.Marriot di Surabaya
Analisa perbandingan harapan antara pelanggan teenager dan young adult terhadap aspek fasilitas fisik (tangible) restaurant cepat saji, KFC dan McDonald's, di Surabaya
Hotel front office management
Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial