Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial

Author
  • Suwardito, Richard Yanuar
Additional Author(s)
  • Wirawan, Veronica
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010257/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 86 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04342/06(T) - 647.95 Suw ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Old village restaurant
Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands
Manajemen persediaan di Depot Citra Rasa Banjarmasin
Analisis pengaruh kualitas layanan terhadap kepuasan dan loyalitas pelanggan di restoran d'mahi bistro Surabaya
Analysis of customer satisfaction how to know the customer satisfaction and how to improve it based on the menu variety in Japanese Teppan-Yaki Restaurant Paradijs Oosterhout
Pengaruh servicescape, service quality terhadap customer satisfaction di Platinum Grill Restaurant Surabaya
How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant