Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Restaurant services : beyond the basics

Author
  • Litrides, Carol A.
Additional Author(s)
  • Axler, Bruce H
Publisher
New York: 1994
Language
English
ISBN
0471514764
Series
Wiley professional restaurateur guides
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
. .
Abstract
Index: p. 363-372
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00079/04Res 647.95068 Lit RLibrary - 8th FloorAvailable

Similar Collection

by author or subject
Analyzing customer loyalty through relationship marketing in restaurant Lucky City Hoofddorp-Netherlands
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
Analisa kepuasan konsumen terhadap Palimanan restoran
Hubungan gaji, bonus dan tips terhadap produktivitas kerja food dan beverage service pada restoran Javana di Surabaya
The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk
Organizational behaviour in hotels and restaurants
Combining food and wine in Rasa Senang restaurant oisterwijk and kaatsheuvel