Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya

Author

• Arifin, Rudyanto

Additional Author(s)

• Kristanto, Yogy

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2011

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010284/MAN/2011

Subject(s)

• HOTEL MANAGEMENT
• RESTAURANT MANAGEMENT
• FOOD-SAFETY MEASURES

Notes

• Appendix : p. 152 - 169

Bibliography : p. 151

Abstract

-

Physical Dimension

Number of Page(s)

xxiv, 169 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03938/11	(T) 647.95068 Ari A	-	Unavailable : Removed