Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa proses komunikasi antara banquet sales dengan banquet operational di Ciputra Golf dan Klub Keluarga, Surabaya

Author
  • Purnomo, Kadmiel
Additional Author(s)
  • Hernina, Lucia Novi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010213/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxiii, 166 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00874/06(T) - 647.95068 Pur A-Unavailable : Removed

Similar Collection

by author or subject
Analisa kepuasan konsumen terhadap Palimanan restoran
Strategi pemasaran restoran gili kertajaya surabaya tahun 2003
Sandwich Corner
Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
Analisa pengaruh leader-member exchange terhadap kepuasan kerja karyawan melalui perceived organizational support sebagai variabel mediasi di restoran De Boliva Surabaya
Analisa perbandingan persepsi konsumen terhadap kualitas restoran Calvados dan Kenaqs house
The analysis of marketing strategy in Parkheuvel restaurant