Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya

Author
  • Sugiarto, Luis
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010204/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 63 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03002/05(T) - 647.95068 Sug A-Unavailable : Removed

Similar Collection

by author or subject
Business plan sunny side restaurant
Analisa menu engineering di boncafe restaurant Surabaya
The Restaurant
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Analisa menu engineering menu makanan di rumah makan Kapin Surabaya
The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant
Analisa faktor-faktor perilaku yang mempengaruhi pengambilan keputusan pembelian konsumen restoran dengan stimulus 50% discount di restoran-restoran Surabaya
Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya