Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites

Author
  • Amelia, Novie
Additional Author(s)
  • Poepoet, Adhe
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
Indonesian
ISBN
-
Series
Tugas akhir No.33010034/MAN/2009
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-QUALITY CONTROL
Notes
  • Appendix : p. 67 - 108
Bibliography : p. 65 - 66
Abstract
-
Physical Dimension
Number of Page(s)
xii, 108 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03881/09(T) - 647.95068 Ame ILibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Manajemen krisis (studi kasus pengelolaan krisis oleh public relations PT Telkom divisi regional II Jakarta dalam kasus Telkom speedy tahun 2004)
Strategi public relations dalam divisi sales & marketing garden palace hotel Surabaya dalam meningkatkan hubungan baik dengan media
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Restaurant-cafe "Thuis"
Business development in licensed retailing
Unggas house
Analisa pengaruh komunikasi yang efektif terhadap kepuasan kerja pada karyawan dapur orchid restaurant garden palace hotel surabaya
Analisis pengaruh kualitas layanan terhadap kepuasan dan loyalitas pelanggan di restoran d'mahi bistro Surabaya