Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP : Hongkong Noodle Restaurant Surabaya : period of August 22nd, 2006 until April 30th, 2007

Author
  • Tantoro, Ruben
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 13 - 15
Abstract
-
Physical Dimension
Number of Page(s)
iv, 15 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00765/10L 647.94 Tan L/hLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Pengaruh sikap, norma subyektif dan kontrol perilaku yang dirasakan terhadap minat beli konsumen Klenger Burger di Surabaya
Analisis sikap konsumen terhadap empat restoran fastfood yang dikenal di Surabaya (dengan menggunakan model point ideal)
Pengaruh kualitas makanan steak dan seafood serta layanan pelanggan terhadap kepuasan pelanggan restoran kenaqs di Surabaya
Pemanfaatan automatic audio di restoran sabagai respon terhadap kebutuhan konsumen untuk meningkatkan customer satisfaction
The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant
Analisa pengaruh komunikasi yang efektif terhadap kepuasan kerja pada karyawan dapur orchid restaurant garden palace hotel surabaya
Pengaruh store layout interior display dan human variable terhadap customer shopping orientation pada restoran Dewandaru di Surabaya
Persepsi konsumen terhadap bauran pemasaran di Restoran Jasmin Garden, Castricum, Belanda