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Pengaruh penerapan enterpreneurship dan supply chain intergration terhadap keunggulan bersaing rumah makan di Surabaya

Author
  • Dwiyanti, Nathalia Christy
Additional Author(s)
-
Publisher
Surabaya: FE Program Studi Akuntansi Program Akuntansi Bisnis UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 32010544/AKT/2014
Subject(s)
  • ENTREPRENEURSHIP
  • RESTAURANT MANAGEMENT
  • SUPPLY CHAIN MANAGEMENT
Notes
  • Appendix: p. 83 - 108
. Bibliography: p. 70 - 82 .
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 108 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01916/14(T) AKT 0544-Unavailable : Removed

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