Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pegaruh brand, packaging dan labeling terhadap keputusan pembelian produk 'Igor's Pastry' Surabaya

Author
  • Wibisono, Cindy Setya
Additional Author(s)
  • Kurnia D., Gabriella
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010080/MAN/2010
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MARKETING
Notes
  • Appendix : p. 68 - 82
Bibliography : p. 65 - 67
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 82 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02124/10(T) 647.950688 Wib ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Evaluasi kepuasan konsumen dengan metode servqual dan kano termodifikasi
Analisa hubungan brand strategy yang dilakukan goota Japanese charcoal grill and cafe dan brand equity yang sudah diterima konsumen
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
The most effective and efficient advertising media for hu's garden restaurant enschede
Pengaruh kualitas layanan, kualitas produk, dan perceived value terhadap kepuasan konsumen yang membentuk loyalitas konsumen di Warunk Upnormal Surabaya
Mengukur kepuasan pelanggan
The role of media advertising and promotion to increase profitability in Dynasty Restaurant Amsterdam
Pengaruh inovasi produk dan kelompok referensi terhadap minat beli hp high end di Surabaya