Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant

Author

• Natan, Benny Desyanto

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010268/MAN/2011

Subject(s)

• RESTAURANT MANAGEMENT
• FOOD-SAFETY

Notes

• Appendix : p. 70 - 82

Bibliography : p. 68 - 69

Abstract

-

Physical Dimension

Number of Page(s)

xii, 82 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00062/12	(T) 647.95068 Nat A	-	Unavailable : Removed