Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Customer perspective about the service in fong sheng restaurant

Author
  • Wijaya, Mariani Ongko
Additional Author(s)
  • Subintang, Franky
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010397/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
  • CONSUMERS-RESEARCH
  • QUALITY CONTROL
Notes
  • Appendix: p. 68 - 72
Bibliography: p. 67
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 72 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03370/08(T) - 658.95068 Wij CLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa persepsi konsumen terhadap Ruko Mangga Dua di Jagir Wonokromo Surabaya
Analisa pengaruh logistical support, technological, characteristic, information characteristic, homepage presentation dan product characteristic terhadap kepuasan pelanggan toko online fastncheap
Analisa persepsi mahasiswa jurusan manajemen fakultas ekonomi universitas Kristen Petra terhadap keberadaan laboratorium pasar modal jurusan manajemen universitas kristen Petra
Penerapan fasilitas kite di PT X
Hubungan antara wait expectation, store atmosphere dan gender terhadap store patronage intentions di ufo electronics furniture
Studi tentang tanggapan pendengar siaran disco music collection dan rock collection PT Radio Wijaya
Perancangan eksperimen untuk meningkatkan kualitas produk krupuk
Formal methods for safety and security