Restaurant financial basics

Author

• Schmidgall, Raymond S.

Additional Author(s)

• Ninemeier, Jack D.
• HAyes, David K.

Publisher

New Jersey: 2002

Language

English

ISBN

0471213799

Series

-

Subject(s)

• HOSPITALITY INDUSTRY-FINANCE
• RESTAURANT MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 338 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00492/04	647.940681 Sch R	-	Available