Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Bread house

Author
  • Susanti, Shery
Additional Author(s)
  • Siswanto, Evelyn Levina
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir/Rancangan Usaha No.01020403/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 85 - 91
Bibliography: p. 84
Abstract
-
Physical Dimension
Number of Page(s)
xii, 91 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03813/08(T) - 647.95068 Sus BLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Examining the existing standard service procedure and planning a suitable training program to create a better service performance in restaurant paradijs
Analisa produktivitas karyawan yang memiliki kebiasaan merokok di F & B service resto nine Surabaya
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya
Pengaruh kualitas makanan steak dan seafood serta layanan pelanggan terhadap kepuasan pelanggan restoran kenaqs di Surabaya
Fishing fun resto
Analyzing of promotion tools to build a good image and win the competition in Spandershoeve family owned Indonesian restaurant Hilversum-Netherlands
Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya