Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands
Author
Soedjoto, Sophie
Additional Author(s)
Suwaji, Anita Wahyuni
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010420/HTL/2008
Subject(s)
RESTAURANTS-QUALITY CONTROL
RESTAURANT MANAGEMENT
Notes
Appendix: p. 50 - 59
Bibliography: p. 48 - 49
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 59 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04506/08
(T) - 647.95068 Soe A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
LKP: Lucky City restaurant Netherlands
Purchasing
Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM
Analisa pengaruh status pernikahan terhadap motivasi dan produktivitas karyawan restoran Imari di JW Marriott Surabaya
Perbedaan motivasi kerja karyawan operasional restoran bakmi gili di raya kertajaya dan villa bukit mas
Analisis pengaruh atribut produk (merek, harga, dan kualitas layanan) terhadap keputusan pembelian konsumen di starbucks coffee plaza tunjungan 4 Surabaya
Persepsi konsumen terhadap bauran pemasaran di Restoran Jasmin Garden, Castricum, Belanda
Analisa knowledge, skill, dan attitude karyawan service untuk meningkatkan standar pelayanan di Platinum Grill