Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Lucky City restaurant Netherlands : 01 July 2007 - 19 June 2008

Author
  • Soedjoto, Sophie
Additional Author(s)
  • Suwaji, Anita Wahyuni
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 11 - 12
Abstract
-
Physical Dimension
Number of Page(s)
iii, 12 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00790/10L 647.94 Soe L/lLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands
Analisa kualitas banquet dari segi kualitas makanan dan minuman, layanan staf banquet dan atmosfer terhadap kepuasan pelanggan pada event di hotel Mercure Grand Mirama Surabaya
Analyzing the effectiveness of promotion, including the using of "spaarkaart" towards the customer loyalty in the oriental swan restaurant's take-out counter Soesterberg, the Netherlands
Combining food and wine in Rasa Senang restaurant oisterwijk and kaatsheuvel
Tea House Cafe
Analisa pengaruh latar belakang pendidikan, cara berkomunikasi dan kebersihan diri terhadap kinerja karyawan F & B service dan kitchen di bull's eye steak and sausage house Surabaya
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant
The tendency of consumer behaviour of choosing parkheuvel menu