Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Restoran dan segala permasalahannya Ed. 4

Author
  • Marsum WA
Additional Author(s)
-
Publisher
Yogyakarta: ANDI, 2005
Language
Indonesian
ISBN
9797315908
Series
-
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
x, 366 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04372/08647.95068 Mar RLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
Memulai dan menjalankan bisnis restoran
Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout
Analisa penerapan food cost control process dengan CVP analysis guna mengoptimalkan profit di Golden Restaurant Kediri
Analisa pengaruh citra perusahaan terhadap loyalitas pelanggan di restoran Platinum Grill Surabaya
Analisa pengaruh leader-member exchange terhadap kepuasan kerja karyawan melalui perceived organizational support sebagai variabel mediasi di restoran De Boliva Surabaya
Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama