Analisa penerapan food production control untuk mengoptimalkan contribution margin di Sea Master restaurant Surabaya

Author

• Verawati

Additional Author(s)

• Suryawangi, Feirina

Publisher

Surabaya: 2004

Language

Indonesian

ISBN

-

Series

Tugas Akhir No. 01010140/HTL/2004

Subject(s)

• RESTAURANT MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxv, 58 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03081/04	(T) 647.95068 Ver A	Library - 8th Floor	Unavailable : Removed