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Analisa penerapan food cost control process dengan CVP analysis guna mengoptimalkan profit di Golden Restaurant Kediri

Author
  • Ivonne
Additional Author(s)
  • Ariyani, Irma
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010230/HTL/2006
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvii, 121 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01414/06(T) - 647.95068 Ivo A-Unavailable : Removed

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