Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands

Author
  • Sutanti, Merry
Additional Author(s)
  • Dewi, Aura Yanita
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010360/HTL/2007
Subject(s)
  • FOOD SERVICE-COST CONTROL
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 66 - 88
Bibliography: p. 65
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03122/07(T) - 647.950681 Sut FLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant
Faktor-faktor yang mempengaruhi keputusan konsumen dalam memilih Rumah Makan Nusa Dua, Gempol
The tendency of consumer behaviour of choosing parkheuvel menu
An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant
Analisa pengaruh komunikasi yang efektif terhadap kepuasan kerja pada karyawan dapur orchid restaurant garden palace hotel surabaya
Analysis of profit and customer satisfaction about drinking arrangement in osaka roosendaal restaurant
Motivasi konsumen dalam pembelian produk restoran Calvados Kertajaya Indah 102 Surabaya
Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama