Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
Author
Yinnita
Additional Author(s)
Lyna
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010398/HTL/2008
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p.55 - 54
Bibliography :p. 48-49
Abstract
-
Physical Dimension
Number of Page(s)
xi, 54 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03340/08
(T) - 647.95068 Yin A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh physical evidence restoran toko oen Malang yang bernuansa kuno terhadap keputusan pembelian konsumen
Analisa perbandingan kualitas layanan antara restoran boncafe dan calvados di Surabaya
What is the customer's perspective about the dine-in service in Hu's Garden Restaurant comparing with the intended strategy about service from the owner himself
The influence of local life style to marketing strategy in Hu's Garden Restaurant
Atribut-atribut motivasi rasional dan motivasi emosional konsumen dalam memilih berkunjung ke Sin Sien restaurant Surabaya
Improving food and beverage performance
Restaurant terapung
Pengaruh store layout interior display dan human variable terhadap customer shopping orientation pada restoran Dewandaru di Surabaya