Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya

Author
  • Carolina
Additional Author(s)
  • Wijaya, Arie
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/122/HTL/2004
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-MARKETING
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xx, 52 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01124/04(T) 647.950688 Car K-Unavailable : Removed

Similar Collection

by author or subject
Perancangan karya desain grafis untuk promosi alster progo ice cream & es puter
The study of disagreement between characters in the film Ten things i hate about you
Determinant of seasoned equity offering pada perusahaan yang terdaftar di bursa efek Indonesia (BEI) periode 2010-2015
Pengaruh sikap, norma subyektif dan kontrol perilaku yang dirasakan terhadap minat beli konsumen Klenger Burger di Surabaya
The Influence of leadership style to the employee's loyalty in restaurant Rasa senang oisterwijk
Analisa menu engineering di boncafe restaurant Surabaya
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
How to maximize the strength of the Chinese, Japanese, and work section of restaurant lotus-sakura based on the customer profile and customer's preference