Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda

Author
  • Tandiono, Andryanto
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02012193/MAN/2007
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANT-MARKETING
Notes
  • Appendix: p. 74 - 125
Bibliography: p. 73
Abstract
-
Physical Dimension
Number of Page(s)
xii, 125 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00723/07(T) - 647.95068 Tan P-Unavailable : Removed

Similar Collection

by author or subject
The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant
The European cafe
Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya
Analysis of customer satisfaction how to know the customer satisfaction and how to improve it based on the menu variety in Japanese Teppan-Yaki Restaurant Paradijs Oosterhout
Analisis komponen kinerja karyawan di restoran qua-li Surabaya
Persepsi konsumen terhadap bauran pemasaran di Restoran Jasmin Garden, Castricum, Belanda
Marketing for the new room of De Veranda restaurant
Bread house