Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant

Author
  • Gunawan, Lily Setiawati
Additional Author(s)
  • Lomanta, Cicilia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010219/HTL/2005
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
viii, 59 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00896/06(T) - 647.95068 Gun S-Unavailable : Removed

Similar Collection

by author or subject
Pengaruh persepsi konsumen pada tingkat kepadatan konsumen, waktu tunggu dan store atmosphere evaluation terhadap minat beli ulang konsumen Pizza Hut di Surabaya
Running a restaurant for dummies
Upaya peningkatan kepuasan konsumen restoran X Surabaya
LKP : Mercure Grand Mirama hotel Surabaya
Pengaruh financial benefit, social benefit dan structural ties terhadap customer loyalty di de boliva ice cream gubeng surabaya
Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra
Analisa melekatnya brand image radisson plaza suite pada sebagian besar konsumen surabaya plaza hotel
Analisis pengaruh strategi produk terhadap minat beli konsumen di restoran X.O Cuisine Tunjungan Plaza Surabaya