Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The strategic marketing in product differentiation to keep the loyal customer in De Jonge Dikkert Restaurant
Author
Gunawan, Lily Setiawati
Additional Author(s)
Lomanta, Cicilia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010219/HTL/2005
Subject(s)
HOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
viii, 59 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00896/06
(T) - 647.95068 Gun S
-
Unavailable : Removed
Similar Collection
by author or subject
Food service planning
Pengaruh faktor produk dan pelayanan terhadap loyalitas konsumen restoran kapin Raya Kupang Indah Surabaya
Analisis pengaruh persepsi pemberdayaan karyawan terhadap employee turnover intention di hotel X, kupang, nusa tenggara timur
Check-in check-out
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands
Pengaruh display, layout, dan service terhadap keputusan pembelian konsumen di The Harvest Surabaya
Analisa pengaruh eksotika layanan terhadap emotional branding di Shangri-la Hotel Surabaya
Analisa pengaruh orientasi jasa terhadap kepuasan kerja karyawan Hotel Shangri-La Surabaya