The Restaurant : from concept to operation 4th ed.

Author

• Walker, John R.

Additional Author(s)

• Lundberg, Donald E.

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2005

Language

English

ISBN

0471450286

Series

Subject(s)

• RESTAURANT MANAGEMENT

Notes

• Glossary: p. 399 - 406

Bibliography. Index: p. 407 - 414

Abstract

-

Physical Dimension

Number of Page(s)

xvii, 414 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00699/05	- 647.95068 Wal R	Library - 7th Floor	Unavailable : Removed