Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The Restaurant : from concept to operation 7th ed.

Author
  • Walker, John R.
Additional Author(s)
-
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014
Language
English
ISBN
9781118629628
Series
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Glossary: p. 461-472
. . Index: p. 473-492
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 492 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01648/16647.95068 Wal RLibrary - 7th FloorAvailable

Similar Collection

by author or subject
Analisa kebijakan no tipping pada kualitas layanan di Platinum Grill
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Working atmosphere analysis psychological effect of working atmosphere towards working performance and customer satisfaction in Peking Restaurant
Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands
Analisa pengaruh variabel-variabel customer relationship marketing pada Kentucky Fried Chicken (KFC) Music Hitter Community terhadap loyalitas pelanggan KFC di Indonesia
Analisa pengaruh konsep open display terhadap proses pengambilan keputusan pembelian roti di Surabaya
Analisa perbandingan persepsi konsumen terhadap kualitas layanan di restoran franchise asing dan restoran franchise lokal di Tunjungan Plaza
Developing a business plan