The Restaurant : from concept to operation 7th ed.

Author

• Walker, John R.

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014

Language

English

ISBN

9781118629628

Series

Subject(s)

• RESTAURANTS MANAGEMENT

Notes

• Glossary: p. 461-472

. . Index: p. 473-492

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 492 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01648/16	647.95068 Wal R	Library - 7th Floor	Available