Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Persepsi konsumen terhadap kualitas makanan dan kualitas layanan di pisa cafe & resto surabaya
Author
Liando, Santi
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 33010036/MAN/2009
Subject(s)
RESTAURANTS MANAGEMENT
RESTAURANTS-CONSUMER BEHAVIOR
RESTAURANTS-MARKETING-RESEARCH
Notes
Appendix : p. 68 - 92
Bibliography : p. 66 - 67
Abstract
-
Physical Dimension
Number of Page(s)
xxv, 92 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03614/09
(T) - 647.95068834 Lia P
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa bauran pemasaran Restoran Yung Ho Surabaya
LKP : Lotus Sakura Wok Buffet restaurant Heerenveen Netherland
Analisa pengaruh leader-member exchange terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator di restoran "X" Surabaya
Pengaruh kualitas layanan terhadap kepuasan pelanggan restoran Sari Utama Jember melalui metode servqual
Analisa perbandingan persepsi konsumen terhadap kualitas restoran Calvados dan Kenaqs house
Analisa pengaruh kualitas produk dan kualitas layanan terhadap kepuasan pelanggan dan loyalitas pelanggan di Pisa Kafe Surabaya
Analisa perbedaan persepsi konsumen terhadap lingkungan fisik di Restoran Platinum Grill Surabaya
Kesadaran dan pengetahuan karyawan terhadap higiene personal dan higiene makanan di Eat and Eat Surabaya