Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Developing website as a marketing communication tool for river side oriental cuisine restaurant
Author
Santosa, Vera W.
Additional Author(s)
Tannur, Renny
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004
Language
English
ISBN
-
Series
Tugas Akhir No.02010155/HTL/2004
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography: p. 88 - 89
Abstract
-
Physical Dimension
Number of Page(s)
xii, 94 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01091/05
(T) - 647.95068 San D
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
Analisa program-program promosi terhadap keputusan pembelian konsumen dalam proses repositioning pada Restoran Buli-Buli Surabaya
Analisis pengaruh atribut produk (merek, harga, dan kualitas layanan) terhadap keputusan pembelian konsumen di starbucks coffee plaza tunjungan 4 Surabaya
Laporan service quality restoran Sakae Sushi di Plaza Tunjungan IV Surabaya
Analyzing the effectiveness of promotion, including the using of "spaarkaart" towards the customer loyalty in the oriental swan restaurant's take-out counter Soesterberg, the Netherlands
Analisis komponen kinerja karyawan di restoran qua-li Surabaya
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
An analisis on hazard critical control point and hygiene standard applied on "Hu's Garden restaurant" Enschede-The Netherland's