Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa konflik kemitraan dalam kepemimpinan pada tingkat manajerial di departemen food and beverage surabaya plaza hotel
Author
Loa, Yin Yin
Additional Author(s)
Wibowo, Yoppy
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010167/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p. 48 - 51
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 61 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01622/05
(T) - 647.95068 Loa A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh faktor produk dan pelayanan terhadap loyalitas konsumen restoran kapin Raya Kupang Indah Surabaya
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya
Analisis pengaruh strategi produk terhadap minat beli konsumen di restoran X.O Cuisine Tunjungan Plaza Surabaya
Combining food and wine in Rasa Senang restaurant oisterwijk and kaatsheuvel
Perancangan interior restoran marine di Surabaya
Kiat sukses mengelola dan megembangkan bisnis restoran
Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant
Pengaruh kepuasan kerja terhadap komitmen organisasi karyawan foodcourt X Tunjungan Plaza Surabaya