Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa konflik kemitraan dalam kepemimpinan pada tingkat manajerial di departemen food and beverage surabaya plaza hotel
Author
Loa, Yin Yin
Additional Author(s)
Wibowo, Yoppy
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010167/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix: p. 48 - 51
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 61 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01622/05
(T) - 647.95068 Loa A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Jurus jitu membuka usaha restoran
Analisa penerapan food safety terhadap minuman berbahan dasar sayuran dan buah-buahan organik di D' Natural Organic Store and Restaurant
The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant
Manajemen persediaan di Depot Citra Rasa Banjarmasin
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
LKP: Lucky City restaurant Netherlands
Analisa pengaruh faktor kualitas makanan dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan tradisional kayu enam di surabaya