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Analisa penerapan control cycle di saga Japanese restaurant guna mengoptimalkan proses pengontrolan food cost dengan studi kasus menu Bento

Author
  • Tandian, Diana
Additional Author(s)
  • Tistogondo, Yusandri
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/099/HTL/2004
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 147 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01355/04(T) 647.95068 Tan A-Unavailable : Removed

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