Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP: Paradijs Oosterhout Japans en Chinees specialiteiten restaurant : period of July 1st, 2007 - until June 19th, 2008

Author
  • Delicia T, Eva
Additional Author(s)
  • Paulina Y., Tressye
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix : p. 10 - 17
Abstract
-
Physical Dimension
Number of Page(s)
iii, 17 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00767/10L 647.94 Del L/pLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Principles of food, beverage, and labor cost controls
Analysis of chinese buffet food handling based on haccp procedure in paradijs oosterhout
Restaurant services
Pengaruh citra merek terhadap keputusan pembelian di Genki Sushi Surabaya
Understanding market demand as the basic characteristic for the renovation program in restaurant paradijs uden
Analisa menu engineering di boncafe restaurant Surabaya
Business development in licensed retailing
Brand analysis based on seven pieces of marketing mix from domestic and foreign customer perception in dynasty restaurant