Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The importance of marketing information system in developing strategic marketing of River Side Restaurant
Author
Suwandari, Inggrid
Additional Author(s)
Chynthia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No. 02010220/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
x, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00890/06
(T) - 647.950688 Suw I
-
Unavailable : Removed
Similar Collection
by author or subject
Restaurant services
Ice cream cafe
Winning the chain restaurant game
Analyzing the market segmentation between a la carte and work buffet based on price, service and menu at ni hao restaurant Groningen
Evaluasi gap antara tingkat kepentingan dan tingkat kepuasan konsumen guna memperbaiki kualitas pelayanan pada Calvados Cafe and Restaurant Surabaya
Fishing fun resto
Analisa pengaruh product quality, service quality, price, situational factors, dan personal factors terhadap kepuasan pelanggan pada Restoran 'X' di Tunjungan Plaza Surabaya
Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands