Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout

Author
  • Tirtaredja, Eva Delicia
Additional Author(s)
  • Yauwly, Tressye Paulina
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010415/HTL/2008
Subject(s)
  • RESTAURANTS-MARKETING
  • CONSUMER BEHAVIOR
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 39 - 41
Bibliography: p. 38
Abstract
-
Physical Dimension
Number of Page(s)
x, 41 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04381/08(T) - 647.950688 Tir ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Restaurant management
Hubungan antara persepsi konsumen mengenai nama, merek, dan harga dengan minat beli konsumen pada Lima Nina Fair Price
Analisa pengaruh kebijakan adam air dan kebijakan pemerintah terhadap keinginan calon konsumen maupun konsumen adam air untuk menggunakan jasa penerbangan adam air di masa yang akan datang (dengan...)
Analisis perilaku pelanggan melalui customer perceived quality, brand image, dan customer satisfaction di Surabaya Plaza hotel yang menerapkan green program
Pengaruh electronic word of mouth melalui online travel agent terhadap keinginan menginap di hotel
Persepsi konsumen terhadap kualitas layanan maskapai penerbangan Citilink rute Surabaya - Jakarta
Consumer behaviour in tourism
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands