Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Deskripsi evaluasi efisiensi restoran, kapasitas, persediaan, dan service quality pada rumah makan Puritama

Author
  • Setiawan, Ariel Chandra
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Bisnis UK. Petra , 2019
Language
Indonesian
ISBN
-
Series
Skripsi No. 31011665/MAN/2019
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 51-93
. Bibliography: p. 49-50.
Abstract
-
Physical Dimension
Number of Page(s)
xi, 93 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01327/19(T) MAN 31-1665Library - 8th FloorAvailable

Similar Collection

by author or subject
Factors influencing customers' tipping behaviour in restaurant in luzern
Planning the compositions of advertising using radio and news paper for hu's garden restaurant
How to develop an appropriate strategy of river side oriental cuisine restaurant
Pengaruh persepsi tentang food hygiene dan reference group terhadap minat pembelian mahasiswa manajemen perhotelan pada tempat-tempat makan di sekitar Universitas Kristen Petra
LKP : Oriental Swan Soesterberg, Nederland
Analisa pengaruh pengurangan karyawan terhadap motivasi dan produktivitas karyawan Bull's Eye restaurant di Surabaya
Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya
Analisa pengaruh pengembangan menu, promosi, dan harga terhadap minat beli ulang konsumen di restoran Pizza Hut Surabaya