Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant
Author
Sandra, Debby Nora
Additional Author(s)
Elaine, Marion
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010226/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
ix, 50 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00923/06
(T) - 647.950688 San H
-
Unavailable : Removed
Similar Collection
by author or subject
Hospitality marketing management
Restaurant-cafe "Thuis"
Analisa pengaruh tingkat pendidikan dan ketrampilan berkomunikasi terhadap kinerja pelayanan karyawan di bagian food and beverage service Ambroisa Dine and Lounge Surabaya
Kebijakan bauran pemasaran terhadap efektifitas pemasaran pada restoran Hongkong noodle di Tunjungan Plasa II Surabaya
Analisis pengaruh kualitas layanan terhadap kepuasan dan loyalitas pelanggan di restoran d'mahi bistro Surabaya
Pengaruh kualitas makanan steak dan seafood serta layanan pelanggan terhadap kepuasan pelanggan restoran kenaqs di Surabaya
Analyzing of promotion tools to build a good image and win the competition in Spandershoeve family owned Indonesian restaurant Hilversum-Netherlands
Laporan service quality restoran Sakae Sushi di Plaza Tunjungan IV Surabaya