Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant

Author
  • Sandra, Debby Nora
Additional Author(s)
  • Elaine, Marion
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010226/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MARKETING
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
ix, 50 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00923/06(T) - 647.950688 San H-Unavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh tingkat pendidikan dan ketrampilan berkomunikasi terhadap kinerja pelayanan karyawan di bagian food and beverage service Ambroisa Dine and Lounge Surabaya
Pengaruh motif hedonis terhadap loyalitas perilaku di Domicile Kitchen and Lounge Surabaya : kepuasan konsumen sebagai variabel mediasi
Pengaruh produk, pelayanan, harga dan lokasi terhadap frekuensi kunjungan konsumen di restoran ikan bakar Cianjur cabang Manyar Kertoarjo Surabaya
Faktor-faktor yang mempengaruhi kepuasan pelanggan pemegang membership card kafe excelso di plasa tunjungan surabaya
LKP: Lucky City restaurant Netherlands
Analisa segmentasi, penentuan target dan posisi pasar pada restoran steak dan grill di Surabaya
How to maximize level of customer satisfaction among asian and western customers at restaurant cafe De Veranda The Netherlands
Pengaruh kualitas produk, kualitas pelayanan, dan harga terhadap keputusan pembelian konsumen D'stupid Baker Spazio Graha Family Surabaya