Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant

Author
  • Sandra, Debby Nora
Additional Author(s)
  • Elaine, Marion
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010226/HTL/2005
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-MARKETING
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
ix, 50 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00923/06(T) - 647.950688 San H-Unavailable : Removed

Similar Collection

by author or subject
Atribut-atribut motivasi rasional dan motivasi emosional konsumen dalam memilih berkunjung ke Sin Sien restaurant Surabaya
Pengaruh financial benefit, social benefit dan structural ties terhadap customer loyalty di de boliva ice cream gubeng surabaya
Improving service quality for a better business performance in osaka japans restaurant
Hospitality marketing management
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
Analisa pengaruh variabel harga, pelayanan, lokasi, jenis makanan terhadap penjualan restoran Sze Chuan
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Analysis on implementation of hazard analysis and critical control point in restaurant and brasserie de kelderhof