Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant
Author
Sandra, Debby Nora
Additional Author(s)
Elaine, Marion
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2005
Language
English
ISBN
-
Series
Tugas Akhir No.02010226/HTL/2005
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
ix, 50 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00923/06
(T) - 647.950688 San H
-
Unavailable : Removed
Similar Collection
by author or subject
Business plan sunny side restaurant
Analisa pengaruh retargeting dan repositioning terhadap minat beli konsumen Kafe Exposee Surabaya
Analisa kepuasan konsumen terhadap Palimanan restoran
The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk
Analyzing of stimulant factor considered by consumer in choosing restaurant and brasserie de kelderhof to determine marketing srategy
13 C-Ave
Purchasing
Are the total elements of marketing mix in take away area from lucky city restaurant able to improve customer satisfaction?