Foodservice organizations : a managerial and systems approach 8th ed

Author

• Gregoire, Mary B.

Additional Author(s)

-

Publisher

Boston: Pearson Education, Inc, 2013

Language

English

ISBN

9780132965118

Series

Subject(s)

• FOOD SERVICE MANAGEMENT

Notes

• Appendix
• Glossary

. . Index: p. 508-525

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 525 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02319/15	647.95068 Gre F	Library - 7th Floor	Available