Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Penggunaan sistem hazard analysis and critical control point pada tahap receiving di hotel Majapahit Mandarin Oriental Surabaya

Author
  • Lumintang, Yan Arthur
Additional Author(s)
  • Urbanus, Henwito
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/124/HTL/2004
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 75 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02842/04(T) 647.94068 Lum P-Unavailable : Removed

Similar Collection

by author or subject
Analisis efektifitas strategi pemasaran toko deli mandarin oriental hotel majapahit surabaya dalam menghadapi persaingan terhadap kompetitor
Analisa pengukuran pengalaman, suasana hati dan kepuasan pengunjung dalam obyek wisata di Surabaya: studi kasus museum rokok House of Sampoerna Surabaya
Strategic questions in food and beverage management
Kebijakan pengelolaan laundry : analisa efektifitas dan efisiensi biaya untuk keputusan insourcing dan outsourcing di departemen housekeeping mandarin oriental hotel majapahit Surabaya
The marketing and sales strategy of NH Golden Tulip Leeuwenhorst
Analisa melekatnya brand image radisson plaza suite pada sebagian besar konsumen surabaya plaza hotel
Front office 3-in-1
Analisa penerapan quality control food and beverage di departemen purchasing di Surabaya plaza hotel