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Design and equipment for restaurants and foodservice : a management view 4th ed.

Author
  • Thomas, Chris
Additional Author(s)
-
Publisher
Hoboken, New Jersey: John Wiley & Sons, Inc. , 2014
Language
English
ISBN
9781118297742
Series
Subject(s)
  • FOOD SERVICE MANAGEMENT
  • RESTAURANTS-DESIGN AND CONSTRUCTION
  • FOOD SERVICE-EQUIPMENT AND SUPPLIES
Notes
  • Glossary: p. 495-508
. . Index: p. 509-515
Abstract
-
Physical Dimension
Number of Page(s)
ix, 515 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01645/16647.940682 Tho DLibrary - 7th FloorAvailable

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