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Pengembangan budaya bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat

Author
  • Hongdiyanto, Medly
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Bisnis UK. Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 31010116/MAN/2010
Subject(s)
  • SMALL BUSINESS-MANAGEMENT
  • FOOD SERVICE MANAGEMENT
Notes
  • Appendix : p. 58 - 71
Bibliography : p. 56 - 57
Abstract
-
Physical Dimension
Number of Page(s)
xii, 71 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02505/10(T) 658.022 Hon PLibrary - 8th FloorAvailable

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