Food and beverage management 4th ed.

Author

-

Additional Author(s)

• Davis, Bernard

Publisher

Boston: Elsevier Butterworth-Heinemann, 2008

Language

English

ISBN

9780750667302

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• HOSPITALITY INDUSTRY-MANAGEMENT

Notes

Index: p. 421-426

Abstract

-

Physical Dimension

Number of Page(s)

xviii, 426 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01972/09	647.95068 Foo	Library - 7th Floor	Available