Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa perbedaan biaya promosi penjualan, biaya iklan, dan tingkat pendapatan pada periode sebelum dan sesudah re-opening di kafe The Louvre Surabaya

Author
  • Pranata, Fendy
Additional Author(s)
  • Haryono, Richard Antonius
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010081/MAN/2010
Subject(s)
  • RESTAURANT-MARKETING
  • RESTAURANTS MANAGEMENT
  • ADVERTISING-RESTAURANTS
Notes
  • Appendix : p. 52 - 60
Bibliography : p. 50 - 51
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 60 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02129/10(T) 647.95068 Pra ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Customer satisfaction analysis based on marketing mix in buffet area of Osaka Restaurant Roosendaal, The Netherlands
Culinary taste
Analisis pengaruh relationship marketing terhadap kepuasan konsumen pada restoran cepat saji Kentucky Fried Chicken (KFC) di Surabaya
The Factors which are influencing customer satisfaction in the field of wine consumption in Dynasty Restaurant and De Kelderhof Restaurant and Brasserie
Pengaruh lokasi, interior, dan promosi terhadap keputusan pembelian konsumen di Takigawa Resto Surabaya Town Square
Pengaruh kualitas layanan valet parking terhadap kepuasan pelanggan prime steak restoran
Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya
Pengaruh persepsi konsumen pada kualitas makanan, kualitas layanan dan harga terhadap keputusan pembelian konsumen di Loving Hut Surabaya