Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands

Author
  • Ongkowijoyo, Megawati Fransisca
Additional Author(s)
  • Yuwono, Fitria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010050/MAN/2009
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 86 - 90
Bibliography : p. 84 - 85
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 90 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03687/09(T) - 647.95068 Ong SLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Culinary taste
Strength and weakness analysis based on marketing mix in restaurant Cafe de Veranda Amsterdam, The Netherlands
The Influence of food quality, service and price on the customer decision to dine at Sahid Jaya Restaurant in order to increase the number of guests
How do you convert take-away customer to restaurants guests?
Analisa pengaruh kepuasan kerja terhadap komitmen efektif dan organizational citizenship behavior pada karyawan di restoran X Surabaya
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya
Analisa pengaruh leader-member exchange terhadap turnover intention dengan kepuasan kerja sebagai variabel mediator di restoran "X" Surabaya
The Influence of the appliance of business communication towards customer satisfaction in Dynasty Restaurant Amsterdam, The Netherlands